Monday, January 9, 2017

ABC Wednesday: A


2016 08 10_canonpws_9720
A is for arepa.

The arepa is a flat, round, unleavened patty of soaked, ground kernels of maize, or—more frequently nowadays—maize meal or maize flour that can be grilled, baked, fried, boiled or steamed. The characteristics vary by color, flavor, size, and the food with which it may be stuffed, depending on the region. It can be topped or filled with meat, eggs, tomatoes, salad, cheese, shrimp, or fish depending on the meal. A prominent part of the Venezuelan and Colombian cuisine. (wiki)

ABC WEDNESDAY

12 comments:

  1. A staple to be varied, - lots of room for creative cookery.

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  2. Neat foodie shot for A ~ looks yummy ~ thanks,

    Wishing you a Happy Week ahead ~ ^_^

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  3. Learned something new! Thanks for sharing Arepa.

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  4. I just died seeing all that yummy food.....at lunch hour...
    loved it

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  5. Reads like a yummy dish. :)
    Happy ABCW!

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  6. Oh my! That looks delish!

    Leslie
    abcw team

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  7. I didn't know it... had never heard of it or seen it but I imagine its very tasty?

    Have a nice ABC-Wednesday / _ Week
    ♫ M e l ☺ d y ♫ (abc=w=team)
    http://melodymusic.nl/abc-wednesday-20a/

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  8. I'd be up for one of those right now.
    Ann

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  9. Now that looks delicious, I need to look up a recipe for that!
    KatieBankerchick

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  10. Yummm. I wonder if arepa is the same as the masa in Mexico.

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Would love to hear what you think.